Cranberry Sauce

use one cup of orange juice, one cup of sugar and a 12 oz bag of fresh cranberries (rinsed). In a medium size sauce pan over medium heat dissolve the sugar in the orange juice. Then add in the cranberries. Cook over the heat until the berries begin to "pop" for about 10 minutes stirring constantly. (I have cooked it so much now that I can eyeball when it is getting "done") Then remove from heat and place in bowl to cool. Sauce will thicken as it cools.