2-3 oz. pkgs. rasberry jello
1 1/2 cups boiling water
1-16 oz. can whole cranberry sauce
2 large apples, diced
1-20 oz. can crushed pineapple, undrained
1 small can mandarin oranges, drained
1 cup chopped pecans
Dissolve gelatin in boiling water. Add cranberry sauce and stir until dissolved. Stir in remaining ingredients. Stir two or three times as it sets. Let set in refrigerator overnight.
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