Angel Biscuits

½ c. warm water

1 pkg yeast, mixed with warm water to rise

2 c buttermilk

1 tsp soda

1 c cooking oil

2 tbsp sugar

5 c self-rising flour

Mix ingredients and keep refrigerated. Bake as few as desired at a time.
Bake 15 to 20 minutes at 375 or until golden brown. Can brush with butter
right before done.

Combine flour, soda and sugar; add oil. Add yeast mixture and buttermilk.
Mix with a spoon or hands until dough is formed. May be made into biscuits
immediately, if desired. May be kept in refrigerator as long as 2 weeks.