Sangria

juice of 4 oranges
1 1/2 tbsp sugar
1 bottle red wine, chilled
3 strips orange zest
3 strips lemon zest
juice of 2 lemons
3 cups soda water or lemon-lime soda, chilled
5 to 7 fresh mint leaves
orange and lemon slices, for garnish

Stir the orange juice and sugar until the sugar is completely dissolved.

Pour the wine in a large bowl along with a handful of ice cubes.

Add the orange juice, fruit zests and lemon juice to the wine.

Transfer to a pitcher and then add the soda water.

Garnish with mint leaves and fruit slices. Serve at once.