Bleu Cheese Burgers

Makes 8 (approx. 1/4#) patties

2# ground beef
6 T. minced onion OR 2 T. dried onion, reconstituted in 2 T. water
2 eggs
1 C. (4 oz.) bleu cheese, crumbled
2 T. mustard
Salt to taste
Freshly ground pepper to taste

Combine onion, eggs, mustard, salt, and pepper.

Add ground beef and cheese. Combine.

Form 8 patties.

To freeze: Place patties on baking sheet and freeze until firm. Remove from baking sheet and place each patty in sandwich size Baggie. Place all patties in large freezer Ziploc, label, and return to freezer.

To serve: Cook on stovetop, in table-top double plate grill, or on outdoor grill.