1 (10 oz.) pkg. frozen chopped spinach, thawed
1 pkg. Knorr brand vegetable soup mix
1 tsp. dry onion soup mix (mix well before measuring)
2 c. sour cream
1/2 c. mayonnaise
3 green onions, chopped
Squeeze spinach to remove excess liquid. Combine all ingredients, mixing
well. Chill dip at least 2 hours. Makes about 4 1/2 cups dip.
Serving suggestion: Hollow out a round loaf of bread and fill with the dip.
Cut the middle section of the bread into desired shape and place around the
dip along with an assortment of fresh vegetables.
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