Crockpot Coconut Bread

3 C. flour
1 T. baking powder
1/2 t. salt
1 C. sugar
1 C. flaked coconut
1 egg, beaten
1 C. milk
1 t. vanilla extract

Grease and flour two 1-pound cans or inserts. Mix flour, baking powder, salt and sugar; add coconut and mix thoroughly. Combine liquid ingredients and stir into dry ingredients. Mix well. Press batter into prepared pans. Set cans in crockpot. Cover cans with 3 paper towels. Place the lid on the cooker. Cook on high for 3 hours or until done. Remove cans from cooker. Cool on wire rack for 10 minutes. Remove bread from cans and continue cooling bread on racks.