2 cups pure granulated sugar
2 tablespoons vinegar
1 cup water
Put sugar and water, well stirred on fire; after it boils a few minutes,
add vinegar Have cup of ice water, and when sirup cracks and piles up in
cup it is ready to be used Color any delicate shade before taking from
fire, but not until ready (or can be colored on marble) Pour out in
small rounds on greased marble Brush jelly glasses (inverted) with
almond or peanut oil When candy can be lifted with knife, take up, press
out with fingers and form over glasses Move on glasses often and if
cooked right, it will stand alone in a few minutes; shape edges any way,
but the work must be done fast A little practice will be required to
make success
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