CP Aloha Pork & Rice

3/4 pound boneless lean pork
1 red bell pepper cut into
1 small strips
1/4 cup crunchy-style peanut
butter
1 tablespoon honey
1 tablespoon finely chopped
candied ginger
1 small jalapeno chile seeded
and minced
2 tablespoons teriyaki sauce
1/2 cup basmati rice
2 tablespoons Toasted coconut

Cut pork into 1 x 1/4 inch strips. Place pork and bell pepper in a 3 1/2
quart slow cooker. In a small bowl, combine peanut butter, honey, ginger
and jalapeno chile. Stir in teriyaki sauce. Spoon over pork. Cover and
cook on LOW 4-5 hours or until pork is tender. Stir thoroughly before
serving. Meanwhile, cook rice according to package directions. Spoon pork
mixture over rice. Sprinkle with toasted coconut. Makes 4 servings.
*Note* Preheat oven to 350 degrees. Spread coconut in a 9 inch pie or cake
pan. Toast about 5 minutes or until golden.