Thursday, August 25, 2011

Chicken Flavored Rice Mix

4 c. uncooked long grain rice

4 tbsp. instant chicken bouillon

1 tsp. salt

2 tsp. dried tarragon

2 tsp. dried parsley flakes

1/4 tsp. white pepper



Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups mixture each into 3 (1 pint) air tight containers. Label. Store

in a cool, dry place. Use within 6 to 8 months. Makes about 4 cups of Chicken Flavored Rice Mix.

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