4 c. uncooked long grain rice
4 tbsp. instant chicken bouillon
1 tsp. salt
2 tsp. dried tarragon
2 tsp. dried parsley flakes
1/4 tsp. white pepper
Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups mixture each into 3 (1 pint) air tight containers. Label. Store
in a cool, dry place. Use within 6 to 8 months. Makes about 4 cups of Chicken Flavored Rice Mix.
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