Peach & Pineapple Dump Cake

1 box cake mix (yellow cake mix or pineapple cake mix)
1 can of chunky yellow cling peaches
1 can of crushed pineapple
1 stick of butter
1 - 1 1/2 cup of crushed nuts of choice (walnuts or pecans)

Preheat oven to 350°F.

Lightly grease (bottom only) of a cake pan (13x9).

Melt cubed butter in microwave and set aside.

Open canned goods and dump into cake pan. If desired cut
peaches into smaller pieces, no need to do this prior, just
cut them while they are in the pan.

Sprinkle entire (dry) cake mix on top of fruit.

Sprinkle desired nuts on cake mix.

Pour butter evenly over nuts.

Bake for 45 mins to 1 hour.

Cake will appear wet and uncooked but once cooked it is
delicious, almost cobbler in nature. It is especially good
served warm a la mode.