Mango Pineapple Relish

Yield: 6 pints

4 cups mangoes, peeled, seeded and chopped (about 8 small)-can use all pineapple
3 cups pineapple, peeled, cored and chopped (about 1 medium)
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, diced
1/4 cup cider vinegar
1/4 cup lemon juice
1/4 cup pineapple juice
1 tablespoon sugar
2 teaspoons cinnamon
1/4 teaspoon ginger

Combine all ingredients in large saucepan. Bring to a boil and reduce heat.
Simmer 20 minutes, stirring often. Ladle hot relish into hot jars, leaving
1/4-inch headspace. Remove air bubbles. Adjust two-piece caps. Process 15
minutes in boiling-water bath.