Cucumber Relish

1-6 qt basket of cucumbers
6 large onions
1/2 cup pickling Salt
3 tbsp Mustard Seed
1 tbsp celery salt
1 tbsp turmeric powder
6 cups of sugar ( sugar may be replaced with equal amounts of Maple
Syrup or Date Sugar) or ( by honey at 2/3 -3/4 the amount)
4 cups Apple Cider Vinegar.

Grind together cucumbers, onions and pickling salt. Mix thoroughly and
let stand overnight.
Drain, then mix together Mustard seed, Celery seed Turmeric powder,
sugar & Apple cider vinegar.
Add drained cucumber pulp and bring to a full boil for 3 -5 minutes.
Add hot mixture to sterilized, hot jars and place lids finger tight.
Put jars in BWB canner, bring water back to a boil and leave for 10 minutes.
Remove from canner and leave on counter until cooled.