Beef In Red Wine Gravy

* 1-1/2 pounds beef stew meat, cut into 1-inch cubes
* 2 medium onions, cut up
* 2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup
mix
* 3 tablespoons cornstarch
* Salt
* Ground black pepper
* 1-1/2 cups dry red wine
* Hot cooked noodles (optional)
Directions
1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add
bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over
beef and onions. Pour red wine over beef mixture in cooker.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting
for 5 to 6 hours.

3. If desired, serve over hot cooked noodles. Makes 6 servings