Peach Quick Bread

2 1/2 cups all-purpose flour
3/4 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1 Tbsp fresh lemon juice
1/3 cup milk
2 eggs, well beaten
2 tsps vanilla extract
1 1/2 cups peeled and sliced fresh peaches
Topping
1/4 cup all-purpose flour
2 Tbsp brown sugar
2 Tbsp cold butter
Preheat oven to 350.
For the bread, mix together the flour, sugar, baking powder, salt and nutmeg
in a large bowl. In a separate bowl, mix together the lemon juice, milk,
eggs, and vanilla. Add the wet mixture to the dry mixture. Do not over mix.
Fold in the peaches. Pour the batter into a greased and floured loaf pan.
For the topping, combine the flour, brown sugar, and butter in a bowl.
Crumble the mixture together with your hands. Sprinkle the crumbled mixture
over the top of the bread batter.
Bake bread for 50 minutes.