Tiger Fudge

8 ounces (1 1/4 cups) white chocolate chips
8 ounces (1 1/4 cups) semi-sweet chocolate chips
1 1/3 cups crunchy peanut butter, divided

Preparation:
.
1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil
with nonstick cooking spray.

2. Place the white chocolate and 1 cup of peanut butter in a medium-sized
microwave-safe bowl. Place the semi-sweet chocolate and 1/3 cup peanut
butter in a separate microwave-safe bowl.

3. Microwave the white chocolate mixture until melted and smooth, stirring
after every minute. Repeat this same procedure with the semi-sweet chocolate
mixture.

4. Using a large spoon or measuring cup, place alternate dollops of white
and dark chocolate in the prepared pan. This doesn’t have to be neat or
precise, you just want to make sure that the chocolates are well-distributed
and one is not
Primarily on top or bottom.

5. Take a butter knife and briefly twirl it through the pan, creating swirls
of color and mixing the two chocolates. Do not swirl too much, otherwise
your fudge will get to be a muddy brown color!

6. Place the pan in the refrigerator to chill for about 2 hours. Once
the candy is fully set, remove it from the pan and cut into small 1x1”
squares to serve. Store in an airtight container in the refrigerator for
up to a week.