1 pkg chocolate chips (12 oz)
1 pkg butterscotch chips (12 oz)
18 oz creamy peanut butter
1 c butter
1/2 c milk
1/4 c vanilla pudding (not instant)
1 t vanilla or maple flavoring
2 lb powdered sugar
24 oz dry roasted peanuts
Melt chips together and add peanut butter. Pour 1/2 of this
mixture into large buttered pan. Mix butter, milk, and pudding
together. Boil 1 minute. Add flavoring and powdered sugar.
Spoon over first layer. Chill. Add nuts to the remaining
chocolate mixture. Spoon over second layer. Chill. Cut into
small pieces.
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