BLT Panini

* 16 slices (applewood smoked) bacon
* 4 large flour tortillas
* 1/2 cup ranch dressing
* 2 large ripe tomatoes, thinly sliced
* 4 oz Gruyere cheese, thinly sliced
* 2 cups Boston lettuce, shredded
* 2 Tbsp finely chopped red onion
* 1/2 tsp each sea salt and freshly ground black pepper
Method
Place bacon slices in large skillet over medium heat and cook gently until
golden and crisp. Remove crisped bacon from skillet and place on paper towels
and lightly blot to absorb excess grease. Place tortillas on work surface and
spread Ranch dressing in center of each tortilla. Place 4 bacon slices on the
side of each tortilla. Top with tomatoes, cheese, lettuce and onion and then
sprinkle with salt and pepper. Fold to form a wrap; cook seam side down on
medium-high grill for 2 1/2 minutes, turn and continue grilling for another two
minutes. Serve immediately