Thursday, May 12, 2011

Oil for Bread Dipping

1 tsp. crushed red pepper
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried rosemary
1 tsp. dried basil
1 tsp. parsley flakes
1 tsp. granulated garlic
1 tsp. minced garlic
1 tsp. kosher salt
1/4 - 1/2 cup extra virgin olive oil

-Combine all ingredients, except oil, on a deep plate or bowl.
-Pour olive oil over.

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