Thursday, May 12, 2011

Belgian Orange Coffee

1 orange
4-8 Domino® Dots® Sugar Cubes or Hostess Crystal Tablets
3 cups brewed, dark roast coffee, hot
1/2 teaspoon vanilla
1/2 cup whipping cream
4 strips orange zest
ground cinnamon

Rub outside of orange with each sugar tablet, coating all sides of tablets with oils from the skin of the orange.

Pour hot coffee into 4 large mugs; add sugar tablets and vanilla. Stir to combine. Top with whipped cream. Garnish with orange zest and cinnamon sprinkled on top. Serve immediately.

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