Carbonara Sauce

1/2 cup prosciutto, lean bacon or ham can be substituted
3 cloves garlic
1/3 cup heavy cream
2 eggs
1/3 cup Parmesan cheese, grated

Sauté prosciutto and garlic in a pan until slightly crisp.
Drain fat and discard the garlic.
Add cream to the pan, stir to combine. Remove from heat.
In a bowl, whisk together the eggs and cheese.
Slowly add the cream mixture to the eggs and cheese.
Return the mixture to the pan and cook just long enough to heat through.
Toss with hot pasta.