Crockpot Chinese Orange Beef

1 slow cooker liner
2 pounds cubed beef stew meat
1/2 cup teriyaki sauce
1/2 cup orange marmalade
1 tsp each minced garlic and ginger
1 red bell pepper, cut in 1/2" thick strips
6 oz snow peas, strings removed
4 green onions, thinly sliced

Line a slow cooker with liner. Add beef, teriyaki sauce, marmalade, garlic and ginger to slow cooker. Cover and cook on low 8 hours or until beef is tender.
(2.) Turn to high. Stir in pepper strips and peas, cover and cook on high 10 min. or until vegetables are crisp tender. Toss with green onions, then serve.