1-4 oz. Chicken breast
2 tsp Butter or margarine
1 1/2 tsp Lemon juice
1 tsp Parsley flakes
1/8 tsp Garlic powder
* Pound Chicken evenly to a 1/4 inch thickness.
* Melt butter or margarine in a pan over medium heat until bubbly.
* Add chicken and saute 2 minutes per side.
* Remove chicken and put on a warm plate.
* In same pan add lemon juice and garlic. Stir quickly and pour over
chicken as a sauce.
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