1 qt. beef bouillon
3 c. onion, sliced
1/4 c. butter
1 tsp. Salt
1 tbsp. Sugar
2 tbsp. Flour
1/4 c. dry Vermouth or Cognac
1 c. Parmesan cheese
Instructions
Pour bouillon in crock, cover, set on high. Cook onions in large skillet
in butter for about 15 minutes. When feels done to desired consistency
add sugar, this will brown them. Add onions & rest of ingredients to
crock and cook for 3 hours.
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