Skillet Lemon Chicken

4 boneless skinless chicken breast halves
1 cup chicken broth
1 1/3 cups FRENCH'S® French Fried Onions
1 tablespoon lemon juice
4 thin slices lemon

Directions:

Sprinkle chicken with salt and black pepper to
taste. Coat chicken in 1/4 cup flour on a sheet
of waxed paper; shake off excess. Heat 1 tbsp.
oil in large nonstick skillet until hot. Cook
chicken 10 minutes or until thoroughly browned on both sides.

Stir in chicken broth, 2/3 cup French Fried
Onions, lemon juice and lemon slices. Heat to
boiling. Reduce heat to medium-low. Cook,
covered, 5 minutes or until chicken is no longer
pink in center and sauce thickens slightly,
stirring occasionally. Sprinkle with remaining 2/3 cup onions.