2 tablespoons pepper
1 tablespoon chicken bouillon
1 teaspoon onion salt
1 teaspoon onion powder
1 tablespoon garlic salt
1 teaspoon cumin powder
1 teaspoon dry marjoram leaves
1 tablespoon minced parsley
1 teaspoon paprika
1/2 teaspoon curry powder
1 teaspoon chili powder
1/3 cup salt
Mix all ingredients together thoroughly, or put all ingredients in 1 quart
mayonnaise jar with tight fitting lid, shaking until blended well.
Keep at room temperature. Use within three months.
Makes about 1 cup.
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