2 Cups water
4 (1 ounce) squares bitter-sweet or semi-sweet chocolate, chopped
4 Teaspoons vanilla
1/4 Cup whipping cream
Finely shredded orange peel, optional
In saucepan, combine water and chocolate. Cook and stir just until boiling.
Remove from heat. Stir in vanilla. In chilled bowl, beat cream with mixer on
low to medium until soft peaks form, tips curl. Top each serving with
whipped cream. Sprinkle with orange peel, if desired.
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