Spicy Cajun Pasta

2 ounces olive oil
1 tablespoon fresh chopped garlic
1/2 cup white onion cut in large chunks
1/2 cup green peppers diced in large pieces
1/2 cup red peppers diced in large pieces
1/8 teaspoon cayenne pepper
1 cup chicken stock
1 cup V-8 juice
1 tablespoon cornstarch mixed with 2 tablespoons cold water
1 teaspoon salt
2 teaspoons freshly ground black pepper
10 ounce package fettuccine cooked
1 tablespoon Parmesan cheese
1 boneless skinless chicken breast cooked and sliced in strips
1 teaspoon chopped parsley
Heat oil in sauté pan. Add garlic and sauté for 30 seconds. Add
onions and sauté one minute then add peppers and continue to sauté
another minute. Deglaze with chicken stock reducing by half then add
V-8 juice and cayenne pepper and bring to a boil and simmer 10
minutes. Thicken with cornstarch. Season with salt and pepper.
Place pasta and sauce in pan and heat until hot. Arrange in serving
dish and top with chicken breast. Garnish with Parmesan cheese and
parsley.