Yield: 8 Servings
4 pounds pork loin roast, trimmed
1/4 cup apple juice
Salt to taste
3 tablespoon brown sugar
Pepper to taste
1 teaspoon ground ginger
6 Apples, quartered
Rub roast with salt and pepper. Brown port roast under broiler to
remove excess fat; drain well. Place apple quarters in bottom of
crockpot. Place roast on top of Apples. Combine apple juice, brown
sugar, and ginger. Spoon over top surface of roast, moistening well.
Cover and cook on Low setting for 10 to 12 hours or until done.
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