Fettucine With Italian Sausage

Makes 4 servings

1 tablespoon olive oil
1 pound Italian sausage
2 medium onions, sliced
1 large green bell pepper, seeded and sliced
1-1/2 cups canned crushed tomatoes
1/4 cup red wine
1-1/2 teaspoons dried basil
1/2 teaspoon minced garlic
1 pound dried fettuccine

Heat the olive oil in a skillet. Add the sausage and cook, turning
occasionally, until done. Remove from the skillet and drain on paper
towels.

Add the onion and pepper to the skillet and cook until just soft. Add the
tomatoes, wine, basil, and garlic and stir to combine. Simmer, stirring
occasionally, for 30 minutes. Slice the cooked sausage into 1/4-inch pieces
and add to the sauce.

Cook the fettuccine according to the package directions. Drain.

Place the fettuccine in bowls and top with the warm sauce.