CP Cherry Cobbler

CP Cherry Cobbler recipe



1 (16 ounce) can cherry pie filling

1 (1-layer) package cake mix or sweet muffin mix

1 egg

3 tablespoons evaporated milk

1/2 teaspoon cinnamon

1/2 cup chopped nuts, optional



Put pie filling into a lightly buttered 3 1/2-quart

crock pot

and cook on HIGH for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on LOW. If

you use a larger crock pot, put all ingredients into a lightly greased soufflé dish.



6 servings.