Krispy Cream Doughnuts

doughnuts:
2 cups scalded milk
1/2 cup butter
2/3 cup sugar divided
1 teaspoon salt
2tbsp yeast
4 eggs beaten
1/4 tsp nutmeg
7cups sifted flour divided

glaze:
3 cups powdered sugar
1/2 tsp salt
1/2tsp vanilla
1/2 cup cold water

Cooking Instructions

1) mix glaze
2) melt butter in hot milk, add 1tsp sugar and salt. allow to cool
3) beat in yeast, nutmeg, eggs, remaining sugar, & 3 cups flour.
4) add rest of flour(dough will be sticky)
5) knead for five minutes then allow to rise for 1-1 1/2 hours
6)roll out dough cut into shapes(roll thin will rise alot when frying)
7) do not reroll dough, then allow to rise 30-45 min.
8) heat oil to 365 & fry 1-2 min. on each side or untill brown. do doughnut holes 1st, let those cook, then proceed to doughnuts
9) cool on paper towel to help glaze stick
10) dip in glaze