Ciabatta Steak Sandwich

Yield: 4 servings

1 (2 pound) London broil
1 tablespoon olive oil
1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning)
2 tablespoons pesto
1/4 cup mayonnaise
4 ciabatta rolls, sliced in 1/2 lengthwise
3 plum tomatoes, sliced

Preheat grill to medium heat.
Brush London broil with olive oil and season with steak seasoning.
Place on grill. Grill 3 to 5 minutes per side, depending on thickness
and preference. When done, let rest 5 minutes then slice on the bias.

In a small bowl, combine pesto and mayonnaise.

Spread mayonnaise blend on bottom half of each ciabatta. Top with
tomato slices and meat. Cover with the top halves and serve.