3 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
1 c. creamy peanut butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla extract
24 Snickers® miniature candy bars
1/2 c. chocolate chips
1 tsp. Crisco®
Preheat oven to 300 degrees. In a medium bowl, sift together flour, baking soda and salt. Set aside. In a large bowl, mix together butter, peanut butter and sugars until light and fluffy. Add eggs and vanilla and combine thoroughly. Then mix in flour mixture. Cover and chill dough 2 to 3 hours.
To form cookie, scoop a tablespoon of chilled dough and flatten. Place a
miniature Snickers® in the center and form the dough into a ball around the
Snickers®. Place on a greased cookie sheet. Bake for 10 to 20 minutes. Melt 1/2 c. chocolate chip morsels and 1 tsp. Crisco®. Drizzle on top of cookies for a pretty presentation.
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