Blueberry Muffins

1/4 cup butter
2 cups less 2 tablespoons flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 cup milk
2 eggs, beaten
1 1/2 cups fresh or frozen but thawed blueberries

Preheat oven to 400 degrees. Grease and flour a 12-cup muffin pan. In a
small saucepan melt the butter. In a mixing bowl combine all but 1/4 cup fo
flour with the baking powder, salt, and sugar. In a separate bowl blend
together the milk with the eggs. In a small bowl toss the blueberries with
the remaining 1/4 cup of flour. Add the melted butter to the egg mixture.
Mix the dry ingredients into the batter. Gently stir in the blueberries.
Spoon equal amounts of blueberry muffin batter into the muffin tin. Bake at
400 degrees for 15 to 20 minutes. Check for doneness with a toothpick.