Creamy Bacon Fettucine

Serves:6

1 pkg. (16 oz.) Bacon, cut into 1/2-inch pieces
8 oz. mushrooms, sliced
6 green onions, sliced
8 oz. fettuccine, uncooked
1 pkg. (8 oz.) Cream Cheese, cubed
2/3 cup skim milk
1/2 tsp. garlic powder
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1 small tomato, chopped

COOK bacon until crisp. Drain. Add mushrooms and onions; cook and
stir 4 minutes. Set aside.

COOK fettuccine as directed on package in large saucepan or Dutch
oven. Drain. Return noodles to saucepan and add all remaining
ingredients except tomato. Cook and stir on medium heat until cheese
melts.

TOSS bacon mixture with fettuccine; sprinkle with tomato.