Russian Red Cabbage Soup

1 ea Red cabbage head cored & shredded
1 c Onion chopped
2 ea Potatoes peeled & cubed 1/2"
4 tb Red wine or vinegar
2 ea Bay leaves
Salt & pepper to taste
4 qt water
4 tb Dill fresh & chopped

Bring water to a boil.
Add cabbage, onion & bay leaves. reduce heat to med-high.
Cover & cook for 10 mins.
Add spices & wine or vinegar.
Cover once more & cook for 30-45 mins. at a simmer.
Serve hot garnished with the dill & dollops of sour cream.