Classic Pot Pie

1 15-oz. Pkg Pillsbury Refrigerated Pie Crusts
1/3 cup margarine or butter
1/3 cup chopped onion
1/3 cup flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups chicken broth
2/3 cup milk
2-3 cups diced cooked chicken or turkey
2 cups mixed frozen veggies, thawed (I use 1 1/2, and
Add 1/2 cup frozen cubed potatoes, thawed)

Heat oven to 425 Prepare pie crusts as directed on Package for two
crust pie using 9-inch pie pan
In medium saucepan, melt margarine over medium heat. Add onion; cook
2 minutes or until tender. Stir in Flour, salt and pepper until we
blended. Gradually stir In broth and mild; cook stirring constantly,
until Bubbly and thickened. Add meat and mixed veggies; remove from
heat. Spoon
Mixture into crust-lined pan. Top with second crust, And flute; cut
slits in several places.
Bake 425 for 30-40 minutes or until crust is golden. Let stand 5
minutes before serving.
Serves 6