Hickory Smoked Burgers W/Glazed Apples

4 Servings

BURGER PATTIES
* 1/2 cup Smucker's® Spiced Apple Butter
* 2 tbsps. Worcestershire sauce
* 2 tbsps. hickory smoke flavoring*
* 1 tsp. salt
* 1/8 tsp. ground pepper
* 1 1/4 lbs. ground beef chuck

GLAZED APPLES
* 1 cup Smucker's® Spiced Apple Butter
* 1 large Granny Smith apple, washed, cored and sliced 3/8-inch thick crosswise
* 1 large sweet onion, peeled and sliced 1/4-inch thick crosswise, keeping rings intact
* Smoked Cheddar cheese, sliced
* 4 onion rolls, sliced
* Crisco® Butter No-Stick Cooking Spray

* Combine 1/2 cup apple butter, Worcestershire sauce, hickory smoke flavoring, salt and pepper in medium bowl. Crumble ground chuck into bowl; gently combine the ingredients well. Shape meat into four 5-inch wide patties; refrigerate.
* Coat unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350°F to 400°F). Coat apples and onions (keeping slices intact) with 1 cup apple butter.
* Grill burgers, apples and onions 4 to 6 minutes per side or until juices run clear on the burgers and the apples and onions are tender. Toast rolls, if desired.
* Top each burger with cheese during the last 2 minutes of grilling. Place a burger on each roll bottom, top with grilled apples and onions and the roll top; serve.

TIP To toast the rolls: spray the inside of each roll with butter flavored no-stick cooking spray. Place the rolls (cut side down) around the outer edges of the cooking grate; grill until golden brown.
TIP *Hickory smoked flavoring can be found in your grocer's condiment aisle.