1 package refrigerated crescent rolls
2 tablespoons applesauce
1 tablespoon orange marmalade
1 cup Swiss cheese, shredded
1 cup chopped fully cooked ham
Instructions
Preheat 375 degrees F.
Unroll crescent rolls; separate into 4 portions. Pinch perforations to seal.
In a bowl, stir together the applesauce and marmalade. Stir in the cheese
and ham.
Spoon 1/4 of the mixture on each rectangle. Bring corners to centre atop of
the filling; seal all open edges. (Moisten corners if necessary).
Place on baking sheet. Bake for 12-15 min or till golden. Cool up to 1 hour
on a wire rack.
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