3 c. sugar
3/4 c. white Karo
3/4 c. water
Bring to a 254 degree boil, cook 1/2 minute. Meantime, beat 2 egg whites
until stiff. Add boiled mixture, slow and beat until stiff and up in
beaters.
Add flavoring depending on desired eggs:
Cherry Eggs: 1/2 tablespoon cherry juice,
Fruit and Nut: 1 tablespoon vanilla,
Coconut,
Maple: 1/2 tablespoon maple.
Then beat by hand until gloss is gone and holds to spoon. Add: drained
cherries for cherry eggs; nuts for nut eggs; fruit and nuts for the same
eggs; coconut (flaked) for coconut eggs.
CHOCOLATE COATING:
1 can Eagle Brand milk
1 pkg. (12 oz.) chocolate chips
Melt in double boiler. Ice as a cake. Makes 13 small eggs or 2 (1 pound)
3 small). May I add this can also be a profit hobbie. We have taken
these to auctions and sold them to friends. They go so fast for they are
good.
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