2 sticks butter, no substitutes
1 1/2 cups sugar
2 heaping tablespoons cocoa
1 (5 ounce) can evaporated milk
In saucepan, combine all ingredients, stir cocoa into sugar first so no
lumps will form. Cook over medium heat until all ingredients are combined
and you do not taste any sugar crystals. Cool. Serve over ice cream.
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