Tuesday, July 5, 2011

Apple Crumb Bread

1 cup sugar

2 eggs

1 teaspoon baking soda in 2 tablespoons milk

2 cups flour

1/2 teaspoon salt

1 teaspoon vanilla

1 1/2 cups apples, chopped

Topping:

1 teaspoon cinnamon

2 tablespoons butter

4 tablespoons flour

2 tablespoons brown sugar

Preheat oven to 325 degrees. Cream butter, sugar, and eggs. Add baking soda
dissolved in 2 tablespoons milk. Stir in flour, salt, vanilla, and chopped
apples. Pour into greased 5 1/2x9-inch bread pan. Combine cinnamon, butter,
flour, and brown sugar. Sprinkle on top. Bake 1 hour.

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