Bundt Cake 216 Ways

1 box (18.25 oz)` cake mix -- group A
4 large eggs
8 ounces sour cream
1 cup liquid group D
1/2 cup vegetable oil
item from group B
frosting from group C

Heat oven to 350 degrees F. In bowl of an electric mixer, beat cake
mix, eggs, sour cream, liquid, vegetable oil & item B 30 seconds on
low speed to combine. Beat 2 min on high speed, or until
smooth. Pour batter into a greased & floured 10-cup Bundt pan; bake
50 minutes or until a toothpick inserted in center comes out
clean. Let stand 10 minutes. Remove cake from pan; cool. Frost
cake with desired icing or frosting

CAKE MIX - GROUP A
devils food cake *
spice cake *
french vanilla *
orange *
caramel *
fudge *
gingerbread

GROUP B
2 TBSP orange zest *
1 tsp ground ginger *
1 tsp ground cinnamon *
1 tsp vanilla extract *
1/4 tsp almond extract *
1 tsp rum extract

FROSTING - GROUP C
chocolate *
caramel *
lemon *
cream cheese *
French vanilla *
chocolate sour cream *
chocolate mocha

LIQUID - GROUP D orange juice * water* lemonade

CHOCOLATE ORANGE BUNDT CAKE - devils food, orange juice, orange
zest Use a heavy glaze like a ganache or a thin chocolate cream
cheese. Decorate with manadarin oranges

If using canned frosting - in microwave oven on high power,
melt frosting with lid removed 30 seconds or until it becomes
liquid. Place cake on cooling rack over jelly roll pan. Pour melted
frosting over cake.