Layered Mexican Dip

1 (16 oz.) can refried beans
1/4 c. taco sauce
1 medium onion, chopped
1 (8 oz.) pkg. cream cheese (soft)
1/4 tsp. garlic
2 c. fresh or frozen guacamole
2 c. shredded lettuce
2 medium tomatoes, diced
2 c. shredded Jack cheese
2 c. shredded Cheddar cheese
black olives
jalapeno peppers

Optional:

sour cream
fresh salsa

Mix taco sauce and refried beans together. Spread refried beans in a round
2-inch deep dish. Mix onion, garlic and cream cheese together. Spread cream
cheese over refried beans. Spread guacamole over cream cheese. Sprinkle
lettuce and then tomatoes over guacamole. Sprinkle Cheddar and Jack cheese.
Garnish with black olives and jalapeno peppers. Sprinkle paprika on top.
Refrigerate for 2 hours before serving. Great for parties!

May spread in a ring with a hole in the middle for a dish of fresh salsa or
sour cream.