1 16-ounce container dairy sour cream
1/2 cup packed brown sugar
2 tablespoons Kahlúa, coffee liqueur, or strong coffee
1 tablespoon Grand Marnier, orange liqueur, or orange juice concentrate
4 cups assorted fresh berries (such as blackberries, raspberries, blueberries or sliced strawberries)
Fresh mint sprig (optional)
Directions
1. For sauce, in a small bowl, combine sour cream, brown sugar, Kahlúa and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
2. To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings
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