One 9" unbaked pie crust(s)
3 eggs; slightly beaten
1/4 tsp. Salt
1 tsp Vanilla
1/2 c Sugar
1 1/4 c White corn syrup
1 c Semisweet chocolate pieces
2/3 c Walnut halves
Use your favorite recipe or pie crust mix. Beat until well blended:
eggs, salt, vanilla, sugar, and corn syrup. Stir in chocolate pieces.
Pour mixture into pie crust. Bake 45 minutes at 300~, or until top is
evenly puffed and starts to crack. Chill. Serve with whipped cream and
walnuts. Can be frozen, and thawed before serving.
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