2 T butter
1 can Eagle Brand Milk
12 oz chocolate chips
2 cups dry roasted peanuts
2 cups miniature marshmallows
Melt butter, milk and chocolate in microwave or double boiler. Set aside and
let cool.
Stir in nuts and marshmallows. Press into buttered 13 x 9" inch pan.
Refrigerate 1 hour.
Cut into bars or squares and Enjoy!
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