1/2 cup sugar
1/2 cup water
1/2 cup cranberries
Select firm, red cranberries. Prick twice with needle. Boil sugar in
water until it spins a thread. Put in cranberries and cook gently until
syrup jellies when tested from the tip of a spoon. Remove berries one at
a time and place on wax paper. Let stand until dry. Dip the berries in
granulated sugar.
This makes approximately 25. They are decorative and can serve as an
excellent garnish.
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