Candied Pineapple

1 c Sugar
1 cn (20 ounce) pineapple slices
-packed in own juice,
Drained and 1/3 cup juice
-reserved
2 tbs Light corn syrup

Sugar

In 3 qt casserole, combine 1 cup sugar, 1/3 cup reserved juice and
the corn syrup. Arrange five pineapple slices in single layer over sugar
mixture. Microwave on High 8-12 min. or until sugar dissolves and slices
are glossy and transparent on edges, turning over and rearranging every
4 minutes. Remove slices to wire rack and cool. They will become more
transparent as they cool. Add remaining slices to the hot syrup and
repeat as above. When slices have cooled completely, coat with sugar.
Cover with wax paper and let stand on wire rack at least 24 hours to
dry. Recoat with sugar. Slices will be slightly sticky. Store in
airtight container with wax paper between layers no longer than 2 weeks.